Physico-chemical Properties Comparison between Released Varieties and Local Germplasm of Sapota (Manilkara zapota)

extraction and acetylation of purified trypsin from bovin pancreas and study of some its physico-chemical properties

آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...

Preparation of Jam from Sapota (Achras zapota)

An attempt was made to develop sapota jam to assess its prospect in marketability. The fruits were collected from local market and the pulp was extracted in the laboratory. Then the pulp was analyzed monthly for proximate composition. The proximate analysis of sapota pulp showed moisture 70.07%, ascorbic acid 8.90 mg/100g, pH 5.10, TSS 19.4% and total sugar 16.07%. No special change of ingredie...

Manilkara zapota (Linn.) Seeds: A Potential Source of Natural Gum

Mucilage isolated from seeds of Manilkara zapota (Linn.) P. Royen syn. is a plant growing naturally in the forests of India. This mucilage is yet to be commercially exploited, and characterized as polymer. Various physicochemical methods like particle size analysis, scanning electron microscopy, thermal analysis, gel permeation chromatography, X-ray diffraction spectrometry, zeta potential, Fou...

Relationships between wheat yield, yield components and physico-chemical properties of soil under rain-fed conditions

This research was conducted to study and classify the physico-chemicalproperties of soil, yield components of wheat and to determine the significance ofthese parameters on the grain yield formation. In this research, seven statisticalmethods consisting of simple correlation analysis (SCA), multiple linear regression(MLR), stepwise regression (SR), factor analysis (FA), principal componentanalys...

Flour from three local varieties of Cassava (Manihot Esculenta Crantz): Physico- chemical properties, bread making quality and sensory evaluation